In the spring of 2013 something extraordinary happened. Two Italian guys in their twenties met in Manchester to find out that they shared a unique passion; they both loved – and missed – the Italian Aperitivo – the ritual of drinking, nibbling and relaxing after work. A daily occasion to share moments of happiness with friends and family.

By the end of that very same year, Veeno was born: a place where everyone could enjoy great wines and the most authentic Spuntini – platters of meats, cheeses and other appetisers imported from strictly selected Italian producers.

Our wines come from the family vineyard back in Sicily where great-grandfather Antonio planted the first vines in the XIX century.

Since then, we have been working hard to ensure that our quality and tradition could flow from the bottles to the glass in your hand.

We hope you will feel part of our family too and enjoy “the Veeno experience”.

Nino & Andrea

The Roots of Veeno

When they met, business and love for food and wine crossed in so many different ways that the birth of Veeno was natural and now they are looking to develop the business driven by ambitious entrepreneurial spirit.

Today, Veeno is an ambitious entrepreneurial project and a successful start up already growing very quickly

Nino who studied in a top Italian business university and accomplished a master in Durham, has grown up with grapes and wine. He represents the fourth generation of his family dealing with this delicious nectar.

Andrea is passionate about food and very patriotic. These interests combined with his extraordinary business acumen took him to work in the food industry, where he has developed his financial skills.