ZERO is our new ultra-low sugar wine, produced for us from our family vineyard.

We source the majority of our wines from co-founder Nino’s family vineyard in Marsala, Sicily. The Caruso family have been growing vines there since the 19th century. Having such a close relationship between the vineyard and the wine cafés means that only the best quality wines make it from grape to glass. It’s this relationship that has allowed us to experiment with a number of blends over the last year in order to achieve two (very tasty) ultra-low sugar wines. 

 

ZERO is our new ultra-low sugar wine, produced for us from our family vineyard.

We source the majority of our wines from co-founder Nino’s family vineyard in Marsala, Sicily. The Caruso family have been growing vines there since the 19th century. Having such a close relationship between the vineyard and the wine cafés means that only the best quality wines make it from grape to glass. It’s this relationship that has allowed us to experiment with a number of blends over the last year in order to achieve two (very tasty) ultra-low sugar wines.